What is a placenta?
It is an organ formed in the uterus of pregnant mammals, which is vital to nourish and support the fetus through the umbilical cord. Through it, oxygen and nutrients pass from the mother's blood into that of the fetus, and waste products pass in the reverse direction. The placenta is expelled from the uterus at the birth of the fetus, when it is often called the afterbirth.
Is it safe for consumption?
Throughout history, mankind has known the incredible restorative powers of placenta.
In ancient Egypt, soldiers consume fresh placenta to rejuvenate themselves for battle.
China, it has long been used for over a 1400 years as a beauty tonic,
kidney tonic and aphrodisiac promoting general health.
The French has long used it as a beauty revitaliser, enhancing body energy, skin complexion and limiting the aging process.
Sheep placenta has been used by the British Royal Family for 1400 years as medicine or promoting general health.
In some cultures, placenta is prepared as a soup for new mothers to help them recover their energy and avoid post-natal depression. Today, it is a favorite among those who wishes to preserve their youth and beauty.
What are the unique benefits of sheep placenta?
Sheep placenta offers one of the richest sources of nutrients, growth factors, immune co-factors and bio-active cytokines ever known. If it is rich enough to nourish a developing embryo, just think of what it can do for your skin and health. Recent scientific research has shown that placenta contains rich growth factors, hormones and antibodies, and other concentrated nutrients that can rejuvenate organic tissue. Some of them promote cell growth, some regulate hormone secretion and some of them strengthen our immune system.
What are the nutrients in sheep placenta?
Sheep placenta contains bioactive nutrients such as essential amino acids, melatonin, nucleic acids (RNA and DNA), SOD (Superoxide Dismutase), hyaluronic acid, antioxidants, immune co-factors, PAF, Peptide of Placenta, EGFs (Epidermal Growth Factors), other
regulating factors and the unique SCAFs (Senescent Cell Activating Factors), etc.
You got me! What does all this means to me?
SOD is a very potent antioxidant enzyme that protects cells from free radical damage and prevents the development of melanin, which causes pigmentation, age spots and uneven skin color.
SOD neutralises free radicals that cause pigmentation.
Hyaluronic acid encourages brisker healing and reduces scarring.
NMFs penetrate cellular membranes rapidly to attract and hold moisture in the skin tissues for a lasting hydrating effect.
As beautiful and healthy skin depends on the skin moisture content, skin that cannot retain moisture becomes flaky, rough and develops wrinkles. Even oily mature skin needs hydration to retain its youthfulness.
SCAFs "reprogram" the worn out aging cells to take on the characteristics of younger and healthier cells, a process that slows down the aging process itself! Together the EGFs, SCAFs stimulate cell renewal and regeneration.
Why sheep placenta?
It has been called “Nature's Elixir of Youth”
It is a proven fact that sheep placenta is effective in reversing the aging process. For years, the rich and famous have frequented the clinics in Switzerland for anti-aging treatment with sheep placenta.
Placenta's health benefits include:
When can I start taking Sheep Placenta?
It is recommended that you start taking placenta capsules if you are women in age 30’s. It is an absolutely healthy food. You can regularly take sheep placenta capsules as a dietary supplement with any other healthy food. If you stop taking, there will not be any side effect.